Noodle is one of the most famous food in China, her is an receipt of make Chinese Peanut butter pasta Noodles. Hope this will help you make your own delicious China noodles.
 

The inspiration of this noodle is from sichuan cold noodles and wuhan hot-and-dry noodles, don't overheat is used cracker dough sesame paste, combine seasoning and mix of the two method, taste delicious, earlier son don't want to eat, do the pasta to give him to eat, now he let me make pasta for him to eat regularly.


 

1. The fresh noodles

Peanut butter, flavour is extremely bright (light), balsamic vinegar, placard rice sauce,

2. Put the noodles into the pot boiled

3. The cucumber scraped into silk

4. Put a tablespoon of peanut butter and vinegar, soy sauce, rice sauce mix together, (can add some water to make appropriate)

5. Had been cooked noodles of pure water

6. After cold noodles to drain water out of, into a good sauce

7. In the cucumber to noodles and sauce. Mix well

8. Can eat again stir in 1 tablespoon of rice sauce and serve

You can also add some other season according to your own hobit.
 

Tips:

Noodles for good supercooled water noodles will be more quickly after chewiness.

The sauce if peanut butter is not easy to make can add a few of the pure water and it can help to make the peanut butter mix well.