Consumer from Poland would like to begin peanut business, our profits supervisor give he many specialist information, after that he choose to visit our manufacturing facility to find out the
peanut butter production line, our profits manager and engineer clearly show client the operate basic principle, he truly feel very glad and we finally signal the agreement, and machines arrive at his place by the due date. His small business gose pretty very well now.
Equipment Parameter:
Roasting:
Ongoing roaster performing temperature is 200-210C, 20-30 minutes. Use continual roaster will bake some delectable smells.
Cooling:
Peanut are going to be mail cooling belt to chill.
Peeling:
Place the roasted peanuts into peeler to get off the red pores and skin, the double rollers will frication the red skin, the easy cyclone technique will suck the crimson skins, a lot of them will be set in half-piece, then tumble to your picking conveyor, the over-roasted andun-blanched peanut kernel is picked up by handbook or mechanical.
Major grinding:
Making use of metal grinder to make the 1st grinding.
Next grinding:
Working with colloid grinder to make the next grinding, the fineness of grinding is managed undermanaged below 68C.
Mixing:
Make the butter extra homogeneous.
Cooling:
The butter by means of 2nd grinding should really be cooled promptly. The temperature really should go down 45C.
Degasser:
Storage tank:
Settling down in the storage tank until the temperature drop to air temperature.
