When temperatures rise, there’s absolutely nothing like a little of ice cream to help cool items back down! If you are looking to beat the heat through the dog days of summer season, try these Peanut Butter Ice Cream Pops.
These fast desserts are a simple strategy to place a homemade spin on plain vanilla ice cream. Store-bought ice cream is layered with chocolate fudge sauce, salty peanuts,
peanut butter, and chunks of peanut butter cups candy, in individual popsicle type. They’re cold and creamy, sweet and salty, plus the best antidote to hot summer days!
Components
1 cup roasted salted peanuts
12 chocolate peanut butter cups, unwrapped
six ounces (about 3/4 cup) hot fudge sauce
six ounces (about 3/4 cup) smooth
peanut butter
1 quart vanilla ice cream
eight five-ounce paper cups
eight popsicle sticks
To produce these ice cream pops, you need the vanilla ice cream to become slightly softened but not melting. Leave it out at area temperature for a few minutes when you prepare the rest of the ingredients.
Chop the salted peanuts into coarse pieces. Do not make them also small-you want their crunchy texture in the pops!
Chop the peanut butter cups roughly into eighths. They must be small enough to consume in one bite, but huge adequate to offer an identifiable flavor and texture towards the final product.
Warm up the hot fudge sauce and the
peanut butter in separate bowls within the microwave. You do not in fact want them to be hot, you just desire to warm them sufficient to ensure that they’re fluid and uncomplicated to spread. About 15 or 20 seconds every should do the trick.
Now it is time to start out layering! Location a spoonful of chopped peanuts within the bottom of each and every on the eight paper cups. Take a small scoop of slightly softened vanilla ice cream, about two inches across, and spot one particular in every cup.
Smooth the ice cream together with the back of a spoon till it’s in an even layer. Absolutely nothing fancy, just flat sufficient to let you build the rest of your layers on top.
Pour a spoonful on the hot fudge sauce on leading from the ice cream. If it doesn’t spread out on its personal, make use of the spoon to nudge it toward the sides so it is an even layer.
Prime the hot fudge sauce having a generous spoonful of chopped peanuts, so that the sauce is mostly covered with nuts.
It is time for one more round of ice cream, so add a softened scoop of vanilla on best of the peanuts and spread it about.
The peanut butter is subsequent! Spoon a tablespoon of your fluid peanut butter onto the vanilla and smooth it into an even layer.
Major the peanut butter having a generous handful of peanut butter cup chunks. These are my preferred element, so I prefer to ensure that every single inch of peanut butter is covered with candy bits.
It’s time for the final layer of ice cream, so spoon it on and then smooth the ice cream out evenly.
Add a layer of chopped peanuts on top from the ice cream and press down on them slightly to embed them within the prime. Insert a popsicle stick inside the middle and press down until it is practically all the way through.
Now for the challenging part-waiting! Mainly because the ice cream was soft, you’ll need to re-freeze the pops to get a handful of hours, till the ice cream is firm once more.
As soon as the pops are re-frozen, they’re ready to get pleasure from! Snip the paper cup with scissors, then very carefully peel it away from the ice cream pop.
You can get creative with all the different layers. Attempt substituting pecans and caramel sauce and creating Turtle Ice Cream Pops, or adding crushed Oreos for any Cookies and Cream variation. You could make a massive batch and then get pleasure from them over the course of a week or two. Perhaps by the time you’ve completed them off, it will be a bit cooler. Take pleasure in!
